Top notch and successful young restaurant owners reveal their best restaurant management secrets as Dine Philippines 2011-Young Restaurateurs Summit rolls to its second part of conference series at the Waterfront Cebu City Hotel & Casino on July 22, 2011.
Restaurant management strategies and culinary best practices will be shared by Inez Reyes, President of the Reyes Barbeque, the creative branding concepts of Red Crab Managing Director, Raymund Magdaluyo, the sophisticated and modern restaurant styles of Zong Chief Executive Officer, Joshua Tiu and the unique restaurant business strategies of Alvin Lim, President of Serye Café Filipino.
Joining the pool of young-gun experts will be dynamic chefs who at the same time head their own restaurants such as: Chef Paul Huang, owner of the Fire Lake Grill, Chef Rakki Urbina, Corporate Chef and Managing Director of Laguna Group of Companies and Lemon Grass and Chef Jackie Laudico, Owner of Bistro Filipino.
“Dine Cebu will be the venue that will establish future industry leaders who will take Cebu City to the next-level of becoming the Philippines most attractive dining and travel destination,” said Mr. Adolf Aran Jr., President of F&H Events Specialist. Dine Philippines 2011-Young Restaurateurs Summit is a series of restaurant management and culinary conferences, co-presented by Unilever Food Solutions and Make My Trip Cebu, which recently kicked-off at Davao City and will be culminating in Manila at the SMX Convention Center on October 2011.
Last Few Seats Available. Register online now at www.foodandhospitality.com.ph. You may also contact Food and Hospitality Events Specialist in Manila and look for Ms. Raechelle Fabon at 750-8588 or email firstname.lastname@example.org